
Lunch

Holy Family is proud to offer an in-house school lunch program under the direction of Executive Chef Al Carlson. Great food doesn't need to be expensive, but it should be accessible when and where our students need it.
Funds can be added to your student's account through our lunch software EZApps. EZApps allows parents to fund each family members lunch account individually. Instructions for first-time users can be found here.
EZ School Apps only accepts credit card payments at this time (3.75% convenience fee, minimum of $2.50), but you can also pay via Blackbaud Tuition Management/Purchase Optional Items (3.12% fee for credit or debit cards; 1% + $.30 fee for bank accounts with a maximum of $2.50), or via cash/check in the office (free). Please reach out to Jodi Smith if you have questions about lunch payments.
Lunch Menu
February 2026
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday, February 1
Thursday, February 5
A La Carte
All Day
A La Carte
All Day
Chef Choice
All Day
Chef Choice
All Day
Club Wrap Contains Gluten, Dairy
All Day
Saturday, February 7
Sunday, February 8
Monday, February 9
A La Carte
All Day
A La Carte
All Day
BLT Sandwich Contains Gluten
All Day
Chef Choice
All Day
Chef Choice
All Day
Wednesday, February 11
A La Carte
All Day
A La Carte
All Day
Chef Choice
All Day
Chef Choice
All Day
Fiesta Potatoes Contains Dairy
All Day
Saturday, February 14
Sunday, February 15
Monday, February 16
Tuesday, February 17
Wednesday, February 18
Thursday, February 19
Friday, February 20
Saturday, February 21
Sunday, February 22
Monday, February 23
Tuesday, February 24
Wednesday, February 25
Thursday, February 26
Friday, February 27
Saturday, February 28
Please note: the lunch menu is updated frequently and is subject to change.

Fire Food Services offers a variety of options located in three stations throughout the school: The Bistro, The Nook, and The Cafeteria.
Banquet & Event Meals
Fire Food Services prepares banquet, pre-game, and road game/event meals for Holy Family activities by request.

